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Publications in Food Science

Examination of the Xanthosine Response on Gene Expression of Mammary Epithelial Cells Using RNA-seq Technology

Journal of Animal Science and Technology

Molecular Biology

English

Antioxidant Activity of 100% and 80% Methanol Extracts From Barley Seeds (Hordeum Vulgare L.): Stabilization of Sunflower Oil

Grasas y Aceites

Organic Chemistry

English

Comparative Analysis of Genetic Diversity of 8 Millet Genera Revealed by ISSR Markers

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Induction of Chlorophyll Mutants in Zingiber Officinale Roscoe by Gamma Rays and EMS

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Exploring the Impacts of McService on Customers’ Loyalty: An Emerging Market’s Perspective

Journal of Foodservice Business Research

English

Effects of Dietary Supplementation With Rice Bran Oil on the Growth Performance, Blood Parameters, and Immune Response of Broiler Chickens

Journal of Animal Science and Technology

Molecular Biology

English

Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Influencia Del Proceso De Maduración Del Fruto en La Calidad Sensorial De Aceites De Oliva Virgen De Las Variedades Picual, Hojiblanca Y Picudo

Grasas y Aceites

Organic Chemistry

English

Clonal Diversity and Antifungal Susceptibility of Candida Spp. Recovered From Cow Milk

English

Designing an Industrial Protocol to Develop a New Fat-Reduced- Ice Cream Formulation by Replacing Stabilizers With Microbial Transglutaminase Enzyme

English