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Publications in Food Science

Gangliosides in Milk

Mljekarstvo
Animal ScienceZoologyFood Science
2016English

Correction To: One-Pot Synthesis of Hexias (6-O-Acryl) Cyclodextrin Derivatives at Room Temperature

Journal of Inclusion Phenomena and Macrocyclic Chemistry
ChemistryCondensed Matter PhysicsFood Science
2017English

Dairy Meals of Hospitalized Children as a Source of Energy, Calcium and Phosphorus in Satisfying Their Daily Needs

Mljekarstvo
Animal ScienceZoologyFood Science
2016English

A Thermodynamic Study of the Cyclodextrin-Uc781 Inclusion Complex Using a HPLC Method

Journal of Inclusion Phenomena and Macrocyclic Chemistry
ChemistryCondensed Matter PhysicsFood Science
2011English

Indigenous Strains of Lactobacillus Isolated From the Istrian Cheese as Potential Starter Cultures

Mljekarstvo
Animal ScienceZoologyFood Science
2016English

Contents: Lipid Technology 11-12/2017

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2017English

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2015English

Connectivity in Left-Dislocation and the Composition of the Left Periphery

Linguistic Variation
Food Science
2015English

Contents: Lipid Technology 9-10/2017

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2017English

Polymorphism of Κ-Casein and Β-Lactoglobulin Genes in Busha and Holstein Friesian Dairy Cows in Serbia

Mljekarstvo
Animal ScienceZoologyFood Science
2016English

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