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Publications in Food Science
Research Highlights January 2017
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Inclusion Compounds of Plant Growth Regulators in Cyclodextrins, Part VII: Study of the Crystal Structures of 2-Naphthylacetic Acid Encapsulated in Β-Cyclodextrin and Heptakis(2,3,6-Tri-O-Methyl)-Β-Cyclodextrin Complexes by X-Ray Crystallography
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
Calixarene/Azolium Cyclophane Hybrids: Synthesis, Structure and Conformations
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
Sunflower Seed and Oil
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Masthead: Lipid Technology 3-4/2017
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Questions Begging for Answers (Part V): Fatty Waste
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Masthead: Lipid Technology 9-10/2017
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
NSAID Naproxen in Mesoporous Matrix McM-41: Drug Uptake and Release Properties
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
The Overall and Fat Composition of Milk of Various Species
Mljekarstvo
Animal Science
Zoology
Food Science
Effects of Additional Colostrum Feeding on the Levels of Protein Fractions in Calves’ Serum
Mljekarstvo
Animal Science
Zoology
Food Science
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