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Publications in Food Science
Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
Mljekarstvo
Animal Science
Zoology
Food Science
PCR Verification of Microplate Phenotypic System Identification for LAB From Traditional Western Balkan Raw Milk Cheeses
Mljekarstvo
Animal Science
Zoology
Food Science
Synthesis, Characterisation and Photo-Stability of a Folate-Modified Β-Cyclodextrin as a Functional Food Additive
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
Chemical Changes in Sunflower Silage Associated With Different Additives
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Biochemical Phenotyping of Soybean [Glycine Max (L.) Merill] Genotypes to Establish the Role of Lipid Peroxidation and Antioxidant Enzymes in Seed Longevity
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Processed Soybean in Diets for Pacu (Piaractus Mesopotamicus)
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Antifungal Activity of P3HB Microparticles Containing Tebuconazole
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Sorption and Desorption of Glyphosate, McPa and Tetracycline and Their Mixtures in Soil as Influenced by Phosphate
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Influence of Availability of Shade on Testicular Characteristics of Santa Ines Rams - :
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Micromineral Nutritional Requirements for Weight Gain in Canindé Goats Under Grazing in the Brazilian Semiarid
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
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