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Publications in Food Science
Acknowledgement of Referees
Agricultural and Food Science
Food Science
Silage Extracts Used to Study the Mode of Action of Silage Inoculants in Ruminants
Agricultural and Food Science
Food Science
A Modified Delta Yield Approach for Estimation of Economic Optimal Nitrogen Rate (EONR) for Wheat (Triticum Aestivum L.) and Barley (Hordeum Vulgare L.)
Agricultural and Food Science
Food Science
Eichhornia Crassipes Biomass as a Dietary Supplement for Pterophyllum Scalare (Schultze, 1823)
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Supplementation With Microencapsulated Lemongrass Essential Oil Improves Protein Deposition and Carcass Yield in Silver Catfish (Rhamdia Quelen)
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Influência Da Queima No Teor De Pigmentos, Proteína Solúvel E Carboidratos Em Gramíneas De Pastagens Naturais
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Oral Dietary Supplement for Chicks Subjected to Thermal Oscillation on Performance and Intestinal Morphometry
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Efficacy of Different Additives in Ensiling Faba Bean and Field Pea Based Whole Crop Silages
Agricultural and Food Science
Food Science
Storing Grains for Food Security and Sustainability
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Effect of Buffer Strips and Soil Texture on Runoff Losses of Flufenacet and Isoxaflutole From Maize Fields
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
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