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Publications in Food Science
Dry Matter Intake and Milk Yield of Cows Grazing Xaraés Palisadegrass Under Different Management Strategies
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Initial Height of Pasture Deferred and Utilized in Winter and Tillering Dynamics of Signal Grass During the Following Spring
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Degradabilidade in Situ Dos Grãos De Crambe, Girassol E Soja, E De Seus Coprodutos Em Ovinos
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Water Hyacinth (Eichhornia Crassipes) Mulch on Soil Microbial Properties in Lowland Rainfed Rice-Based Agricultural System in Northeast India
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Influence of Rearing Temperature on Muscle Growth and Adipose Tissue in Nile Tilapia (Oreochromis Niloticus) Strains
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Threonine-Lysine Ratio on the Requirements of Digestible Lysine in Diets for Broilers
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
in Situ Degradability of Dry Matter and Fibrous Fraction of Sorghum Silage
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Feeding Canola Meal to Laying Japanese Quails
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Complexity in Technology Choices and Market Access for Pigeon Pea Growers in Semi-Arid Tropics of India
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Dairy Farmers’ Values and How Their Values Affect Their Decision
Agricultural and Food Science
Food Science
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