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Publications in Food Science
Heritability of Sow Longevity and Lifetime Prolificacy in Finnish Yorkshire and Landrace Pigs
Agricultural and Food Science
Food Science
Strategic Objectives and Development Plans of Beginning Farmers
Agricultural and Food Science
Food Science
Probiótico Na Larvicultura De Matrinxã, Brycon Amazonicus
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effects of Supplementing Broiler Diets With a Combination of Fermented Red Ginseng Marc Powder and Red-Koji on Thigh Meat Quality of Broiler Chick During Storage
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Feeding the Extended Family: Gender, Generation, and Socioeconomic Disadvantage in Food Provision to Children
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Mathematical Modeling for Digestible Energy in Animal Feeds for Tilapia
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Predicting Breeding Value of Body Weight at 6-Month Age Using Artificial Neural Networks in Kermani Sheep Breed
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Photodegradation of Oryzalin in Aqueous Isopropanol and Acetonitrile
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Effects of HPS and LED Lighting on Cucumber Leaf Photosynthesis, Light Quality Penetration and Temperature in the Canopy, Plant Morphology and Yield
Agricultural and Food Science
Food Science
Maize Residue Interaction With High Quality Organic Materials: Effects on Decomposition and Nutrient Release Dynamics
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
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