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Publications in Food Science

Gypsum Amendment of Soils Reduces Phosphorus Losses in an Agricultural Catchment

Agricultural and Food Science

English

Intake, Digestibility, Performance and Carcass Characteristics of Ewes Fed Crambe Replacing Soybean Meal in the Diet

Acta Scientiarum - Animal Sciences

English

Fertilization Effects of Organic Waste Resources and Bottom Wood Ash: Results From a Pot Experiment

Agricultural and Food Science

English

The Consequences of Less Favoured Area Support: A Multi-Regional CGE Analysis for Poland

Agricultural and Food Science

English

Comportamento Ingestivo De Ovinos Alimentados Com Farelo Da Vagem De Algaroba Associado a Níveis De Ureia

Acta Scientiarum - Animal Sciences

English

Performance, Digestibility, Microbial Production and Carcass Characteristics of Feedlot Young Bulls Fed Diets Containing Propolis

Acta Scientiarum - Animal Sciences

English

Avaliação De Inulina E Probiótico Para Frangos De Corte

Acta Scientiarum - Animal Sciences

English

Nutritional Composition and Aerobic Stability of Winter Cereal Silage at Different Storage Times

Acta Scientiarum - Animal Sciences

English

Estimates of in Situ Digestibility and Fibrous Compounds in Feeds for Ruminants

Acta Scientiarum - Animal Sciences

English

Farmers’ Managerial Thinking and Management Process Effectiveness as Factors of Financial Success on Finnish Dairy Farms

Agricultural and Food Science

English