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Publications in Food Science
Avaliação Da Arginina Dietética Sobre a Resposta Imunológica De Frangos De Corte Imunizados Contra a Doença De Gumboro
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Some Factors That Affect Ruminant Meat Quality: From the Farm to the Fork. Review - :
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Digestible and Metabolizable Energy of Crude Glycerin for Finishing Pigs
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Protease Supplementation on Production Performance of Laying Hens
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
A Metabolic History of Manufacturing Waste: Food Commodities and Their Outsides
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Milk Production and Economic Assessment of Cassava Bagasse in the Feed of Dairy Cows
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Feedlot Performance of Bulls and Steers Fed on Three Levels of Concentrate in the Diets
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Análise Econômica Da Exploração De Leite No Cariri Paraibano
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Relative Chlorophyll Contents in the Evaluation of the Nutritional Status of Nitrogen From Xaraes Palisade Grass and Determination of Critical Nitrogen Sufficiency Index
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Breed and Selection Line Differences in the Temperament of Beef Cattle
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
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