Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Method for Comparing Current Versus Recommended Housing Conditions in Dairy Cattle Production
Agricultural and Food Science
Food Science
In Vitro Degradation and Gas Production of Glycerin Generated in the Biodiesel Production Chain
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Liver Alterations in Oreochromis Niloticus (Pisces) Induced by Insecticide Imidacloprid: Histopathology and Heat Shock Protein in Situ Localization
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Three Dimensional Temporal and Spatial Distribution of Adults of Tribolium Castaneum (Coleoptera: Tenebrionidae) in Stored Wheat Under Different Temperatures and Adult Densities
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Comparison of Methods for Determining the Density of Grass Silage
Agricultural and Food Science
Food Science
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
Journal of Culinary Science and Technology
Food Science
Determination of Fruit Origin by Using 28S rDNA Fingerprinting of Fungi Communities by PCR-DGGE: An Application to Physalis Fruits From Egypt, Uganda and Colombia
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Extractive Stripping Voltammetry at a Glassy Carbon Paste Electrode for Analysis of Cow's Milk and Cream
Potravinarstvo
Food Science
Physical Factors Relevant for Efficient Hawthorn Fruit Extraction
Potravinarstvo
Food Science
Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism
Fruits
Horticulture
Agronomy
Crop Science
Food Science
‹
834
835
836
837
838
839
840
›
