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Publications in Food Science

Mineral Fertilization and Irrigation Effects on Fruiting and Growth in Stone Pine (Pinus Pinea L.) Crop

Fruits
HorticultureAgronomyCrop ScienceFood Science
2017English

Three Articles From Issues 9 and 10 of Volume 15

Fruits
HorticultureAgronomyCrop ScienceFood Science
2010English

OPTIMIZATION OF PARTICLE BOMBARDMENT CONDITIONS FOR RICE (Oryza Sativa L.) TRANSFORMATION

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2018English

Isolation and Characterization of Bacteriocinogenic Lactic Acid Bacteria From Indiginous Dairy Source and Its Antimicrobial Potential

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2018English

FECUNDITY AND BODY SIZE-FECUNDITY RELATIONS OF Palaeolecanium Bituberculatum (Targ. And Tozz.) (Hemiptera: Coccidae) ON APPLE TREES

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2018English

Mango-Based Orchards in Senegal: Diversity of Design and Management Patterns

Fruits
HorticultureAgronomyCrop ScienceFood Science
2013English

The Amino Acid Profile After Addition of Humic Acids and Phytobiotics Into Diet of Broiler Chicken

Potravinarstvo
Food Science
2019English

Effects of Indol Butyric Acid Concentration on Propagation From Cuttings of Papaya Cultivars ‘Golden’ and ‘Uenf/Caliman 01’

Fruits
HorticultureAgronomyCrop ScienceFood Science
2015English

Effect of Bee Pollen Extract as a Supplemental Diet on Broilers´s Ross 308 Breast and Thigh Meat Muscles Fatty Acids

Potravinarstvo
Food Science
2014English

Efect of Intramuscular Fat Content on Physical-Chemical Parameters of Pork From Mangalitsa and Their Crossbreed

Potravinarstvo
Food Science
2019English

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