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Publications in Food Science
North-Seeking Magnetotactic Gammaproteobacteria in the Southern Hemisphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The EIIABMan Phosphotransferase System Permease Regulates Carbohydrate Catabolite Repression in Streptococcus Gordonii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel in Vivo-Degradable Cellulose-Chitin Copolymer From Metabolically Engineered Gluconacetobacter Xylinus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phylogenetic and Functional Diversity of Total (DNA) and Expressed (RNA) Bacterial Communities in Urban Green Infrastructure Bioswale Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Periplasmic Nicotine Dehydrogenase NdhAB Utilizes Pseudoazurin as Its Physiological Electron Acceptor in Agrobacterium Tumefaciens S33
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Complex Iron Uptake by the Putrebactin-Mediated and Feo Systems in Shewanella Oneidensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Marker Removal System for Thermoanaerobacterium Saccharolyticum and Development of a Markerless Ethanologen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of a Cellobiose Phosphorylase fromThermotoga maritimainCaldicellulosiruptor besciiImproves the Phosphorolytic Pathway and Results in a Dramatic Increase in Cellulolytic Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Diversity of Toxigenic Clostridium Perfringens and Clostridium Difficile Among Swine Herds in the Midwest
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Killing of Staphylococcus Aureus via Magnetic Hyperthermia Mediated by Magnetotactic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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