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Publications in Food Science

Food Security Status and Its Determinants: A Case of Farmer and Non-Farmer Rural Households of the Punjab, Pakistan

Pakistan Journal of Agricultural Sciences

English

Changements Morphologiques Et Biochimiques Au Cours Du Développement Et De La Maturation Des Fruits deSpondias cythereaSonn. (Anacardiaceae)

English

Production and Characterization of a Novel Distilled Alcoholic Beverage Produced From Blueberry (Vaccinium corymbosumL.)

English

PESTICIDES TOXICITY FOR Neoseiulus Barkeri (ACARI: PHYTOSEIIDAE) AND NON-TARGET ORGANISMS

Pakistan Journal of Agricultural Sciences

English

Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico

English

Main Properties of Steviol Glycosides and Their Potential in the Food Industry: A Review

English

PROXIMATE COMPOSITION OF FRESHWATER RAINBOW TROUT (Oncorhynchus Mykiss) IN RELATION TO BODY SIZE AND CONDITION FACTOR FROM PAKISTAN

Pakistan Journal of Agricultural Sciences

English

Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties

English

The Effect of Antimicrobials on Verocytotoxin Bacteriophage Transduction Under Bovine Rumen Fluid and Broth Conditions

Irish Journal of Agricultural and Food Research

English

Toxic Effects of Neem Seed Cake on the Larval-Pupal (Prepupal) Stage of Mediterranean Fruit Fly (Diptera: Tephritidae)

English