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Publications in Food Science
Genetic Diversity of Wild and Cultivated Mango Genotypes of Pakistan Using SSR Markers
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Assessment of the Chemical and Trace Metal Composition of Dried Cassava Products From Nigeria
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
Evaluation of Selected Quality Parameters of Reduced Salt Frankfurters
Potravinarstvo
Food Science
Variation of Fruits Morphometric Parameters and Bioactive Compounds of Asimina Triloba (L.) Dunal Germplasm Collection
Potravinarstvo
Food Science
INDUCING DROUGHT TOLERANCE IN WHEAT THROUGH COMBINED USE OF L-Tryptophan AND Pseudomonas Fluorescens
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
The Arbuscular Mycorrhiza fungusRhizophagus irregularisMUCL 41833 Decreases Disease Severity of Black Sigatoka on Banana c.v. Grande Naine, Underin Vitroculture Conditions
Fruits
Horticulture
Agronomy
Crop Science
Food Science
EVALUATION OF SOME PLANT EXTRACTS AGAINST MAIZE WEEVIL, Sitophilus Zeamais (COLEOPTERA: CURCULIONIDAE) UNDER LABORATORY CONDITIONS
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Subject Index
World Review of Nutrition and Dietetics
Nutrition
Food Science
Dietetics
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