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Publications in Food Science

Macronutrients, Micronutrients Intake and Inflammation in Hemodialysis Patients

English

Fungal Microflora in Dried Persimmon Fruits

Quality Assurance and Safety of Crops and Foods

English

Study of Chemical Structure, Antimicrobial, Cytotoxic and Mechanism of Action of Syzygium Aromaticum Essential Oil on Foodborne Pathogens

English

Physico-Chemical Study of Steroids From Different Matureness Corn Silk Material

English

PURIFICATION AND PARTIAL CHARACTERIZATION OF LIVER CATALASE FROM CONTROL AND Pb+Cd METAL MIXTURE STRESSED Oreochromis Niloticus

Pakistan Journal of Agricultural Sciences

English

Effect of High Temperature and Exposure Duration on Stem Elongation of Iceberg Lettuce

Pakistan Journal of Agricultural Sciences

English

Étude De La Diffusion d'Une Huile Minérale Marquée Dans Les Organes Du Bananier

English

Ripe Nectarines Segregated Through Sensory Quality Evaluation and Electronic Nose Assessment

English

Étude Préliminaires Sur l'Utilisation Des Variétés De Bananiers Résistantes Dans La Lutte Contre La Cercosporiose

English

Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria

English