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Publications in Food Science
Identification and Antibiotic Susceptibility of Bacterial Microbiota of Freshwater Fish
Potravinarstvo
Food Science
Synchronized Nitrogen Release From Polymer Coated Nitrochalk Enhances Nitrogen Use Efficiency and Yield of Wheat
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Interaction of Salinity and Boron in Wheat Affects Physiological Attributes, Growth and Activity of Antioxidant Enzymes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effects of High Temperature on Yield, Quality and Physiological Components of Early Rice
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Potassium Silicate-Induced Resistance Against Blackfly in Seedlings ofCitrus Reticulata
Fruits
Horticulture
Agronomy
Crop Science
Food Science
A Comparative Study Between a Late-Ripening Mutant of Citrus and Its Original Line in Fruit Coloration, Sugar and Acid Metabolism at All Fruit Maturation Stage
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Site-Specific Phosphorus Management With Inorganic Fertilizer and Municipal Solid Waste Compostapplication in Salt Affected Soil
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Cloning and Mutation Sites Analysis of a Putative Hd3a-Like Gene in Eleven Foxtail Millet Cultivars
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Evaluation of Dried Salted Pork Ham and Neck Quality
Potravinarstvo
Food Science
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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