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Publications in Food Science

The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)

Potravinarstvo
Food Science
2017English

Antibacterial and Antioxidant Potentials of Leave Extracts of Helianthus Annuus

Potravinarstvo
Food Science
2019English

Characterization of Fruit Trees Pollen

Potravinarstvo
Food Science
2019English

Expression Pattern of Thaumatin in the Selected Red Varieties of Vitis Vinifera, L.

Potravinarstvo
Food Science
2019English

Recombinant Metalloprotease as a Perspective Enzyme for Meat Tenderization

Potravinarstvo
Food Science
2019English

GENE ACTION ARRAY RELATED TO MORPHO-PHYSIOLOGICAL TRAITS USING POPULATION GENETICS IN Triticum Aestivum L.

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2018English

Occurrence of Selected Metals in Feed and Sheep´s Milk From Areas With Different Environmental Burden

Potravinarstvo
Food Science
2018English

Salinity Impairs Ionic, Physiological and Biochemical Attributes in Potato

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2016English

Tibia Mineralization of Chickens Determined to Meat Production Using a Microbial Phytase

Potravinarstvo
Food Science
2018English

Prediction of 24-Hour Milk Yield and Composition in Dairy Cows From a Single Part-Day Yield and Sample

Irish Journal of Agricultural and Food Research
EcologyCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2019English

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