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Publications in Food Science
Analysis of blaCTX-M-Carrying Plasmids From Escherichia Coli Isolates Collected in the BfT-GermVet Study
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic (In)stability of 2,6-Dichlorobenzamide Catabolism in Aminobacter Sp. Strain MSH1 Biofilms Under Carbon Starvation Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Aerobic and Anaerobic Thiosulfate Oxidation by a Cold-Adapted, Subglacial Chemoautotroph
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On the Enigma of Glutathione Dependent Styrene Degradation in Gordonia Rubripertincta CWB2
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Growth Medium on Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectra: A Case Study of Acetic Acid Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of Clostridium Botulinum Type E Strains in Nunavik, Northern Quebec, Canada
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Airborne Bacteria at an Underground Subway Station
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Planctomyces Limnophilus and Development of Genetic Tools for Its Manipulation Establish It as a Model Species for the Phylum Planctomycetes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Global Gene Expression Profile for Swarming Bacillus Cereus Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intraspecific Variation in Microbial Symbiont Communities of the Sun Sponge, Hymeniacidon Heliophila, From Intertidal and Subtidal Habitats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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