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Publications in Food Science

Development and Characterization of Gelatin Nanoparticles Loaded With a Cocoa-Derived Polyphenolic Extract

English

More Innovation to Reconcile Consumers With Fruits

English

Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends

English

Effect of Supplementary Pollination by Different Pollinizers on Fruit Set and Nut Physicochemical Traits of ‘Supernova’, a Self-Compatible Almond

English

Impact of Sensory Marketing on Consumer´s Buying Behaviour

English

CYTOLOGICAL AND PHENOLOGICAL CHARACTERIZATION OF ADAPTED GENETIC STOCKS DERIVED FROM Triticum Aestivum/ Thinopyrum Bessarabicum

Pakistan Journal of Agricultural Sciences

English

Compositional Analysis of Pakistani Green and Red Cabbage

Pakistan Journal of Agricultural Sciences

English

BIOSAFETY ASSESSMENT OF GENETICALLY ENGINEERED WHEAT (Triticum Aestivum L.) UNDER GREENHOUSE CONDITIONS

Pakistan Journal of Agricultural Sciences

English

Antioxidant Profile of Mulled Wine

English

REPRODUCTION OF Meloidogyne Incognita ON RESISTANT AND SUSCEPTIBLE OKRA CULTIVARS

Pakistan Journal of Agricultural Sciences

English