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Publications in Food Science
Antifungal Efficacy of Botanicals Against Major Postharvest Pathogens of Kinnow Mandarin and Their Use to Maintain Postharvest Quality
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Effect of the Irrigation Frequency and Quality on Yield, Growth and Water Productivity of Maize Crops
Quality Assurance and Safety of Crops and Foods
Agronomy
Crop Science
Food Science
Effect of Leaf Scar Age, Chilling and Freezing-Thawing on Infection ofPseudomonas syringaepv.syringaethrough Leaf Scars and Lenticels in Stone Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Evaluation of Anthocyanin Stability During Storage of a Coloured Drink Made From Extracts of the Andean Blackberry (Rubus glaucusBenth.), Açai (Euterpe oleraceaMart.)and Black Carrot (Daucus carotaL.)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
The Impact of Varieties, Ripeness, and Heat Treatment on the Retention of Vitamin C and Content of Soluble Solids in Sweet Pepper
Potravinarstvo
Food Science
Heavy Metals Determination in Edible Wild Mushrooms Growing in Former Mining Area - Slovakia: Health Risk Assessment
Potravinarstvo
Food Science
Investigation of Zeranol in Beef of Ukrainian Production and Its Reduction With Various Technological Processing
Potravinarstvo
Food Science
Quantitative Trait Loci (Qtls) Mapping for Salt Stress Tolerance in Wheat at Germination Stage
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
BACTERIA IN COMBINATION WITH FERTILIZERS IMPROVE GROWTH, PRODUCTIVITY AND NET RETURNS OF WHEAT (Triticum Aestivum L.)
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
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