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Publications in Food Science

DEVELOPMENT OF EFFICIENT MICROPROPAGATION SYSTEM FOR E. Camaldulensis WITH RESPECT TO AGE OF EXPLANTS

Pakistan Journal of Agricultural Sciences

English

Temporal Status of Bt Gene Expression in Pakistani Cotton

Pakistan Journal of Agricultural Sciences

English

Predicting Long Term Trends of Groundwater Quality in Faisalabad Using Stochastic Framework

Pakistan Journal of Agricultural Sciences

English

A Simple and Non-Destructive Model for Individual Leaf Area Estimation in Citrus

English

Effect of Feeding Different Levels of Date Pits With Growth Promoters on Carcass Characteristics and Meat Quality Merits of Naimi Lambs

Pakistan Journal of Agricultural Sciences

English

Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color

English

Dietary Methyl Deficiency, microRNA Expression and Susceptibility to Liver Carcinogenesis

World Review of Nutrition and Dietetics

English

Addition of Rutin/Quercetin Mixture to Spreadable Processed Cheese: Antioxidant and Textural Characteristics

English

Delineation of Hydrological Response Units to Estimate Water Demand of Canal Command in Lower Chenab Canal Using Gis Modeling

Pakistan Journal of Agricultural Sciences

English

Total Phosphorus, Phytate Phosphorus Contents and the Correlation of Phytates With Amylose in Selected Edible Beans in Sri Lanka

English