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Publications in Food Science

EFFECT OF BREEDING Bos Indicus WITH Bos Taurus ON AGE AT FIRST CALVING IN PAKISTANI ADMINISTRATIVE KASHMIR

Pakistan Journal of Agricultural Sciences

English

Early Staminate Flowering Monoecious Lines Have Potential as Pollenizers for Gynoecious Hybrid Bitter Gourd Cultivars

Pakistan Journal of Agricultural Sciences

English

Evaluation of Greenhouse Gas Emissions From Three Contrasting Integrated Crop and Livestock Production Systems During 1991-2016 in Gansu of China

Pakistan Journal of Agricultural Sciences

English

Effect of Weaning System and Type of Milk Flow on Milk Production of Crossbred Ewes Improved Valachian and Tsigai With Lacaune

English

Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers

English

Food Sources

World Review of Nutrition and Dietetics

English

Response of Kentucky Bluegrass Lawn Plants to Drought Stress at Early Growth Stages

Pakistan Journal of Agricultural Sciences

English

Determinants of Women’s Empowerment and Poverty Reduction: A Case Study of Rural Faisalabad, Punjab

Pakistan Journal of Agricultural Sciences

English

Enhanced Inactivation of Bacillus Subtilis Spores by Carbonation With Heating in the Presence of Monoglycerol-Caprate

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Standard Limits for Radionuclides in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English