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Publications in Food Science
Wine as an Alternative Asset Class
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
Aflatoxins B and G Contamination and Aflatoxigenic Fungi in Nutmeg
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
Antioxidative Activities in Rutin Rich Noodles and Cookies Made With a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.), ‘Manten-Kirari’
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Factors Affecting the Suitability of Boiled Pasta With Tomato Sauce for Eating
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Distribution and Chemoenzymatic Removal of Heavy Metals in Sea Cucumber Acaudina Leucoprocta
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization and Application of Lipase 39-A From Cryptococcus Flavescens for Cheese Flavoring
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Entscheidungsfreiheit Versus Neuromarketing
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
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