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Publications in Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fitness of EHEC/EAEC O104:H4 in Comparison to EHEC O157: Survival Studies in Food Andin Vitro
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Analysis of the Aspergillus Flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Anaerobic Toluene Biodegradation Activity by bssA Transcript/Gene Ratios
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biomineralization of Uranium by PhoY Phosphatase Activity Aids Cell Survival in Caulobacter Crescentus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamic Dispersal of Surface Layer Biofilm Induced by N-TiO2 Based on Surface Plasmon Resonance and Waveguide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Preferential Utilization of D-Lactate by Shewanella Oneidensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Controlled Gene Expression in Bifidobacteria by Use of a Bile-Responsive Element
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intra and Inter Species Variability of Single-Cell Innate Fluorescence Signature of Microbial Cell
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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