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Publications in Food Science

Effects of Freeze-Thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells With an Arabinoxylan From Wheat Bran

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

JWE Volume 13 Issue 3 Cover and Back Matter

Journal of Wine Economics
HorticultureAccountingManagementFood ScienceBusiness
2018English

Analysis of Safety Alerts Associated With Dietary Supplements From Japan and Overseas

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2018English

Sanitising Wooden Boards Used for Cheese Maturation by Means of a Steam-Mediated Heating Process

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2017English

Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Evaluation of the Immunochromatography Kit for Detection of Bacillus Cereus Producing Emetic Toxin

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2012English

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