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Publications in Food Science

4-Hydroxy-5-Methyl-3(2h)-Furanone (HMFO) Contributes to Browning in the Xylose-Lysine Maillard Reaction System

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Introduction to the Issue

Journal of Wine Economics

English

JWE Volume 14 Issue 1 Cover and Front Matter

Journal of Wine Economics

English

Hypoxia Tolerance and Fatigue Relief Produced by Lepidium Meyenii and Its Water-Soluble Polysaccharide in Mice

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Introduction to the Issue: Wine Cooperatives

Journal of Wine Economics

English

Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Analytical Method of Volatile Substances in Styrene Polymers by Head-Space Gas Chromatography Using O-Dichlorobenzene

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Biocontrol of Morganella Morganii Subsp. Morganii and Histamine Accumulation in Tuna Meat by Treatment With a Lytic Bacteriophage

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-Water Fish Species

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Determination of S-421 in Commercial Fish and Shellfish

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English