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Publications in Food Science

Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared From Porphyra Yezoensis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

JVL Im Wandel – Innovatives Format in Neuer Gestalt

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2012English

Sensitive Enzymatic Method for the Quantification of Theanine, a Principal Umami Component of Commercial Tea Beverages

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Rapid Immunochromatographic Assay for Escherichia Coli O157:H7 in Bovine Milk Using IgY Labeled by Fe3O4/Au Composite Nanoparticles

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum Β-Lactamases (ESBL) Producing Bacteria in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2017English

Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004–2014)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2016English

Analysis of the Color Change in Fish During the Grilling Process

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Gemeinsamer Nationaler Bericht Des BVL Und RKI Zu Lebensmittelbedingten Krankheitsausbrüchen in Deutschland, 2015

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2016English

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