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Publications in Food Science
Performance Assessment PCR-Based Assays Targeting Bacteroidales Genetic Markers of Bovine Fecal Pollution
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbes in High Arctic Snow and Implications for the Cold Biosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Denitrification byAnaeromyxobacter Dehalogenans, a Common Soil Bacterium Lacking Nitrite Reductase Genes (nirS/nirK)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Potential Type III Secretion Proteins via Heterologous Expression of Vibrio Parahaemolyticus DNA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Unleashing Natural Competence in Lactococcus Lactis by Induction of the Competence Regulator ComX
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Biotransformation of Gentiopicroside by the Endophytic Fungus Penicillium Crustosum 2T01Y01
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
RubisCO Gene Clusters Found in a Metagenome Microarray From Acid Mine Drainage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Red Fluorescent Proteins for Gene Expression and Protein Localization Studies in Streptococcus Pneumoniae and Efficient Transformation With DNA Assembled via the Gibson Assembly Method
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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