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Publications in Food Science

JWE Volume 8 Issue 2 Cover and Back Matter

Journal of Wine Economics

English

JWE Volume 12 Issue 2 Cover and Front Matter

Journal of Wine Economics

English

Conducting Groundwater Monitoring Studies in Europe for Pesticide Active Substances and Their Metabolites in the Context of Regulation (EC) 1107/2009

Journal fur Verbraucherschutz und Lebensmittelsicherheit

English

Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element Concentrations

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Discrimination of Plasticizers and Screening of Phthalates in Polyvinyl Chloride Using DART-TOF/MS

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Recent Trends and Future Prospects for Labeling Regulation and Detection Methods of Genetically Modified Foods in Japan

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Study on Rapid Analysis Method of Pesticide Contamination in Processed Foods by GC-MS and GC-FPD

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in Fish

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Causes and Remedies for Green Discoloration of Processed Garlic Puree: Effects of Storage Conditions on Ingredient Bulbs

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English