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Publications in Food Science
Revisión De Las Características De Modelado Y Optimización Para El Diseño Del Sistema De Suspensión Macpherson
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
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Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Simulación Dinámica Y Estudio Comparativo De Diferentes Configuraciones De Sistemas De Enfriamiento Evaporativo Para Mexicali, México
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Optimización Del Proceso De Adsorción De Cr(VI) Sobre Carbón Activado De Origen Bituminoso
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
A Method for Estimating Glass Transition Temperature of Powders by Discoloration of Betanin Under Temperature-Programmed Heating Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Dispersión Y Concentración De Aerosoles Marinos PM 10 en Una Ciudad Costera Del Caribe
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
El Recurso Agua en Las Comunidades Indígenas Wayuu De La Guajira Colombiana. Parte 2: Estudio Cualitativo De Las Condiciones De Higiene, Aseo Y Disponibilidad De Agua
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Las Pequeñas Y Medianas Empresas Agroalimentarias en Venezuela Y El Desarrollo Sustentable: Enfoque Basado en Los Principios De Manufactura Esbelta
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Modelado De La Cinética De Secado en Microondas De Ñame
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Development of the Masking and Stabilization Technology of the Functional Ingredients
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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