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Publications in Food Science

Preliminary Evaluation of the Impact of Antioxidants Polyvinylpyrrolidone and Ascorbic Acid on Patch Budding of Persian Walnut

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2017English

Maintenance Guide for Food Processing Machines

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2013English

Texture Profile Analysis (TPA) in the National Criteria for Patients With Difficulties in Swallowing

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Modelo Para La Evaluación De Programas De Ética Organizacional en Universidades

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Reducción Del Tiempo De Ciclo De Inyección De Termoplásticos Con El Uso De Moldes Con Tratamiento Superficial Por Nitruración

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2012English

Quality Deterioration Phenomenon of Frozen UDON Noodles

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Participating in Food Innovation Asia Conference 2012

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Heat Sterilization Conditions to Ensure Commercial Sterility of Hot-Filling Tomato Juice

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2014English

Evaluación De La Actividad Antioxidante De Aceites Esenciales De Eucaliptos Cultivados en Colombia

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

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