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Publications in Food Science
Chromosome-Directed PCR-Based Detection and Quantification of Bacillus Cereus Group Members With Focus on B. Thuringiensis Serovar Israelensis Active Against Nematoceran Larvae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exposing the Secrets of Two Well-Known Lactobacillus Casei Phages, J-1 and PL-1, by Genomic and Structural Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Different Cellular Origins and Functions of Extracellular Proteins From Escherichia Coli O157:H7 and O104:H4 as Determined by Comparative Proteomic Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Functional and Structural Responses of Hyporheic Biofilms to Varying Sources of Dissolved Organic Matter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular and Genetic Analyses of the Putative Proteus O Antigen Gene Locus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Control of Amadori Product Degradation in Bacillus Subtilis via Regulation of frlBONMD Expression by FrlR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Halomonas Sp. Strain H11 -Glucosidase Activated by Monovalent Cations and Its Application for Efficient Synthesis of -D-Glucosylglycerol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development and Application of a PCR-Targeted Gene Disruption Method for Studying CelR Function in Thermobifida Fusca
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Predictive Models for the Effect of Storage Temperature on Vibrio Parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea Gigas)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modeling of Pathogen Survival During Simulated Gastric Digestion
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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