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Publications in Food Science

Optimal Conditions for Lipase-Catalyzed Condensation of Erythorbic Acid With Fatty Acids in Organic Solvents

Japan Journal of Food Engineering

Manufacturing Engineering

English

A Review of a Molecular Dynamics Simulation Study Concerning Thermal Stabilization of Proteins by Amorphous Sugars

Japan Journal of Food Engineering

Manufacturing Engineering

English

Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Study on Reaction and Separation Processes for Food

Japan Journal of Food Engineering

Manufacturing Engineering

English

Prediction of Aerobic Plate Count of Escherichia Coli in Green Tea Beverage by Flow Cytometry and Multivariate Analysis

Japan Journal of Food Engineering

Manufacturing Engineering

English

Identification and Roles of the Taste-Active Components of Dried Nori

Japan Journal of Food Engineering

Manufacturing Engineering

English

Behavior of Flavor Release From Emulsified D-Limonene in Spray-Dried Powders With Various Wall Materials

Japan Journal of Food Engineering

Manufacturing Engineering

English

Utilization of Fruits Aroma Components

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Study on Utility of Pressure Treatment in Bread Making Process

Japan Journal of Food Engineering

Manufacturing Engineering

English