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Publications in Food Science

Aplicación Del Modelo De Bohart Y Adams en La Remoción De Mercurio De Drenajes De Minería Por Adsorción Con Carbón Activado

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2012English

Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2018English

Biological Effect of Vaccinium Uliginosum L. On STZ-induced Diabetes and Lipid Metabolism in Rats

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Dielectric Properties of Food and Microwave Heating

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Some Applications to Retain the Quality of Fruits and Vegetables During Drying and Storage in Turkey

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Detección De Clorpirifos en Leche Usando Un Biosensor Enzimático Amperométrico Basado en Acetilcolinesterasa

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Response to Consumer Demand for Reduced-Fat Foods; Multi-Functional Fat Replacers

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

Mechanical Processing of Food Using Physical Properties Change by Temperature Control

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

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