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Publications in Food Science
Monitoring the Single-Cell Stress Response of the Diatom Thalassiosira Pseudonana by Quantitative Real-Time Reverse Transcription-PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus Thuringiensis Cry1Ab Protein (Bt Maize)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Responses of Ammonia-Oxidizing Bacterial and Archaeal Populations to Organic Nitrogen Amendments in Low-Nutrient Groundwater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cross-Site Soil Microbial Communities Under Tillage Regimes: Fungistasis and Microbial Biomarkers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PilZ Domain Proteins of the Plant Pathogen Xanthomonas Oryzae Pv. Oryzae Function Differentially in Virulence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Symbiotic Characterization of Vibrio Fischeri ES114 Mutants That Display Enhanced Luminescence in Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cross-Comparison of Human Wastewater-Associated Molecular Markers in Relation to Fecal Indicator Bacteria and Enteric Viruses in Recreational Beach Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development and Application of a Tool to Assess Laboratory Hygiene in Contained-Use Facilities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Topographical Mapping of the Rainbow Trout (Oncorhynchus Mykiss) Microbiome Reveals a Diverse Bacterial Community With Antifungal Properties in the Skin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Molecular Quantitative PCR Assay for Detection of Host-Specific Bifidobacteriaceae Suitable for Microbial Source Tracking
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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