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Publications in Food Science
Efectos De La Fritura Al Vacío en Los Atributos De Calidad De Arepa Con Huevo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Satisfaction and Preference of School Milk Program of Elementary School in Ulsan
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Madera, Un Potencial Material Lignocelulósico Para La Producción De Biocombustibles en Colombia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Response of Strawberry ‘Selva’ Plants on Foliar Application of Sodium Nitroprusside (Nitric Oxide Donor) Under Saline Conditions
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Una Aproximación a La Cuantificación De La Controlabilidad De Estado
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Sistema Para Evaluar La Confiabilidad De Equipos Críticos en El Sector Industrial
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Physicochemical Characteristics of Korean Traditional Spirits Brewed With Phellinus Linteus by Different Nuruks
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Estudio Experimental Y Computacional De La Cinética De Termólisis Del 2,5-Hexanodiol
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Un Modelo Para La Homogeneización De Las Clases Textuales De La Biblioteca Electrónica Scielo-Chile: La Variabilidad Del Artículo De Investigación en Diversas Disciplinas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Dispersión De Contaminantes Del Aire (PM10, NO2, CO, COV Y HAP) Emitidos Desde Una Estación Modular De Compresión, Tratamiento Y Medición De Gas Natural
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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