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Publications in Food Science
Determinación De La Huella Del Carbono Mediante El Método Compuesto De Las Cuentas Contables (MC3) Para Una Empresa Vitivinícola en Chile
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Development of a Method for Determination of the Geographic Origin of Taros Using Fluorescence Fingerprint
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects on the Quality and Cooking Property of Frozen Udon Noodles Figuration
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Fermentation With Psychrotrophic Lactic Acid Bacteria on Microstructure and Physical Properties of Heat-Induced Myofibrillar Protein Gels
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Growth Response of Container Grown Japanese Azalea and Euonymus and Concentration of Nitrates and Phosphates in the Runoff Water Under Different Irrigation and Fertilization
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Physical Properties of Foods and Effect of Water on Them X Hydration and Mechanical Properties of Food Hydrocolloids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Programación De Un Sistema De Fabricación Tipo "Job Shop" Bajo Un Enfoque De Sostenibilidad
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized With Radiation Technology
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Energy Conservation Case Studies of “Self-Heat Recovery System by Heat Pumps”
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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