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Publications in Food Science
La Cultura Organizacional, Factor Clave Para La Transferencia De Conocimiento en Los Centros De Investigación Del Triángulo Del Café De Colombia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Modelado De Las Temperaturas Del Aire a 850 Milibares: Un Potencial Indicador De Las Ondas Cálidas en El Noroeste De México
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Las Partículas Respirables PM10 Y Su Composición Química en La Zona Urbana Y Rural De Mexicali, Baja California en México
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Utilization of Low-Temperature Heat by Adsorption Chiller
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Expression of the Taste and Flavor of Margarine
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Water Sorption of Corn Starch/Disaccharide Amorphous Mixtures and Crystallization of Disaccharides
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Implementación De Sistema Óptico Para Grabado De Redes De Bragg en Fibra Óptica
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Production of Starch With Antioxidative Activity by Baking Starch With Organic Acids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Determinación Del Método Óptimo De Operaciones De Ensamble Bimanual Con El Algoritmo De Dijkstra (O De Caminos Mínimos)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Material Properties for Spaghetti With Different Product Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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