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Publications in Food Science

Study on Blue Shark Prionace Glauca Meat as a Raw Material for Vinegar-Cured Gel

Japan Journal of Food Engineering

Manufacturing Engineering

English

Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese

Japan Journal of Food Engineering

Manufacturing Engineering

English

Encapsulation of Allyl Sulfide With Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying

Japan Journal of Food Engineering

Manufacturing Engineering

English

Description of ICEF12

Japan Journal of Food Engineering

Manufacturing Engineering

English

Quality Characteristics of Bread With Burdock (Arctium Lappa L.) Powder

Journal of the Korean Society of Food Science and Nutrition

English

Light Relations in a Plum Orchard Trellised Horizontally in Comparison With Standard, Central Leader Training

Journal of Horticultural Research

English

Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment

Japan Journal of Food Engineering

Manufacturing Engineering

English

Extraction and Particulation of Food Related Materials Using Sub- And Supercritical Fluids

Japan Journal of Food Engineering

Manufacturing Engineering

English

Figure Drawing Using Microsoft Excel and PowerPoint

Japan Journal of Food Engineering

Manufacturing Engineering

English