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Publications in Food Science

State-Of-The-Art Chocolate Manufacture: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection

Comprehensive Reviews in Food Science and Food Safety

English

Ingredient Functionality During Foam‐Type Cake Making: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin With Regard to Effect and Stability

Comprehensive Reviews in Food Science and Food Safety

English

Bread Dough and Baker's Yeast: An Uplifting Synergy

Comprehensive Reviews in Food Science and Food Safety

English

Folates in Fruits and Vegetables: Contents, Processing, and Stability

Comprehensive Reviews in Food Science and Food Safety

English

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

Comprehensive Reviews in Food Science and Food Safety

English