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Publications in Food Science
Novel Route for Agmatine Catabolism in Aspergillus Niger Involves 4-Guanidinobutyrase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Vitro Reconstitution of the Complete Clostridium Thermocellum Cellulosome and Synergistic Activity on Crystalline Cellulose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Mechanisms Contributing to the Growth and Physiology of an Extremophile Cultured With Dielectric Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Validation of a Nylon-Flocked-Swab Protocol for Efficient Recovery of Bacterial Spores From Smooth and Rough Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Decomposition Rates and Residue-Colonizing Microbial Communities of Bacillus Thuringiensis Insecticidal Protein Cry3Bb-Expressing (Bt) and Non-Bt Corn Hybrids in the Field
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Geographic and Host-Associated Variations in Bacterial Communities on the Floret Surfaces of Field-Grown Broccoli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ecophysiology of Uncultured Filamentous Anaerobes Belonging to the Phylum KSB3 That Cause Bulking in Methanogenic Granular Sludge
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessing the Relative Effects of Geographic Location and Soil Type on Microbial Communities Associated With Straw Decomposition
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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