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Publications in Food Science
Ultrasonido Y Deshidratación Osmótica Como Pretratamientos a La Liofilización De Melón (Cucumis Melo L.)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Análisis Termodinámico De Las Turbinas De Vapor Para Los Ciclos Ultracríticos, Supercríticos, Subcríticos Y Geotérmicos
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Optimización De Residuos Mineros De Carbón Para El Mejoramiento De Suelos Viales Con Algoritmos Evolutivos Multiobjetivo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Description of ICEF11
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Response of Guava Trees (Psidium Guajava) to Soil Applications of Mineral and Organic Fertilisers and Biofertilisers Under Conditions of Low Fertile Soil
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Impregnación a Vacío De Matrices De Cidra Con Pulpa De Lulo, Inulina Y Calcio Para Potenciar Sus Características Funcionales
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Temperature Dependence of Retention Factor of Saccharides on Hydrophobic Resin
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Modelamiento De La Viscosidad Con Base en Una Ecuación Cúbica μTP Del Tipo Peng-Robinson
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Programación De Máquinas Paralelas No Relacionadas Con Tiempos De Montaje Dependientes De La Secuencia Y Entrada Dinámica Usando Algoritmos Genéticos
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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