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Publications in Food Science

Generación De Energía a Partir De Residuos Sólidos Urbanos. Estrategias Termodinámicas Para Optimizar El Desempeño De Centrales Térmicas

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Comparación De La Hidro-Destilación Asistida Por Radiación De Microondas (MWHD) Con Hidro-Destilación Convencional (HD) en La Extracción De Aceite Esencial De Minthostachys Mollis

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2015English

Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

Estudio Del Secado De Anacardo (Anacardium Occidentale L.) Mediante Secador Solar De Radiación Directa

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2010English

The First Report on Alternate Bearing of Barberry (Berberis Vulgaris L.): Change in Total Carbohydrate and Phenolic Contents

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2018English

Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2014English

Uso De Las Redes Neuronales Artificiales en El Modelado Del Ensayo De Resistencia a Compresión De Concreto De Construcción Según La Norma ASTM C39/C 39M

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2014English

Cordycepin Inhibits Migration and Invasion of HCT116 Human Colorectal Carcinoma Cells by Tightening of Tight Junctions and Inhibition of Matrix Metalloproteinase Activity

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2014English

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