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Publications in Food Science
Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effect of Foliar Application of Sida Compound Fertilizer on Growth, Yield, and Fruit Chemical Composition of ‘Early Superior’ Grapevine
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
El Aula Virtual Como Herramienta Para Aumentar El Grado De Satisfacción en El Aprendizaje De Las Matemáticas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Ecuaciones De Sintonía Para Controladores PID Usando La Minimización Del Error Y De La Varianza De La Señal Del Controlador Como La Función Objetivo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Calidad Del Agua Para Actividades Recreativas Del Río Hardy en La Región Fronteriza México-Estados Unidos
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Review ofPlant Nutrition and Soil Fertility Manual, 2nd Ed.
Journal of Agricultural and Food Information
Agronomy
Information Systems
Crop Science
Management
Food Science
Market Research: Templates of Innovation in an Age of Creative Destruction
Cereal Foods World
Food Science
Formación en Ética en Las Organizaciones: Revisión De La Literatura
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Percepción Social De Las Tecnologías Electromagnéticas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Convenient Method for Selective Isolation of Immuno-Stimulating Polysaccharides From Persimmon Leaves
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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