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Publications in Food Science
Comparación De Parámetros Para Una Selección Apropiada De Herramientas De Simulación De Redes
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Evaluation of Melon (Cucumis Melo. L) Genotypes Aiming Effective Selection of Parents for Breeding Directed at High Yield Under Drought Stress Condition
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Estudio De La Combustión Espontánea Del Carbón Durante El Acopio en La Mina El Hatillo, Ubicada en Cesar, Colombia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Development of the Two Kinds of New Imo-Shochu by the Use of the Dry Sweet Potato of the Local Specialty Product and Those Flavor Characteristic Evaluations
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Methods for Measuring Molecular Diffusion Coefficients of Large Proteins and Bio-Nanopartilces
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Easy and Rapid Live Bacteria Counter by Flow Cytometry
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of Vegetable Juice With New Taste (YASAI SHIBORI)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
A Simple Method for Determining the Flaxseed or Fish Oil Content With N,n-Dimethylformamide in Microcapsules Prepared by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Comparison of Antioxidant Activities in Soybean Sprout According to Preparation and Cooking Process
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effect of Intermolecular Interactions on Water Activity of Multicomponent Aqueous Solutions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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