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Publications in Food Science

Detection of Coxiella Burnetii in Complex Matrices by Using Multiplex Quantitative PCR During a Major Q Fever Outbreak in the Netherlands

Applied and Environmental Microbiology

Applied Microbiology

English

Development of a Method for Markerless Gene Deletion in Pseudomonas Putida

Applied and Environmental Microbiology

Applied Microbiology

English

Novel Rhizosphere Soil Alleles for the Enzyme 1-Aminocyclopropane-1-Carboxylate Deaminase Queried for Function With anIn VivoCompetition Assay

Applied and Environmental Microbiology

Applied Microbiology

English

Improvement in Thermostability of an Achaetomium Sp. Strain Xz8 Endopolygalacturonase via the Optimization of Charge-Charge Interactions

Applied and Environmental Microbiology

Applied Microbiology

English

Evaluation of the Ion Torrent Personal Genome Machine for Gene-Targeted Studies Using Amplicons of the Nitrogenase GenenifH

Applied and Environmental Microbiology

Applied Microbiology

English

Formation of Staphylococcus Aureus Biofilm in the Presence of Sub-Lethal Concentrations of Disinfectants: A Transcriptomic Analysis Using RNA-seq

Applied and Environmental Microbiology

Applied Microbiology

English

Detection of Mycobacterium Avium Subsp. Paratuberculosis in Drinking Water and Biofilms by Quantitative PCR

Applied and Environmental Microbiology

Applied Microbiology

English

In Vivo Self-Assembly of Stable Green Fluorescent Protein Fusion Particles and Their Uses in Enzyme Immobilization

Applied and Environmental Microbiology

Applied Microbiology

English

Transcriptional Responses of Escherichia Coli K-12 and O157:H7 Associated With Lettuce Leaves

Applied and Environmental Microbiology

Applied Microbiology

English

Global Transcriptional Responses to Osmotic, Oxidative, and Imipenem Stress Conditions in Pseudomonas Putida

Applied and Environmental Microbiology

Applied Microbiology

English