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Publications in Food Science
Design Space Estimation in the Freeze-Drying of Instant Soup Product
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Control of Emulsification and Demulsification in Food Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evaluación De Protocolos De Señalización en Multiprotocolo Generalizado De Conmutación De Etiquetas (Gmpls) Capaces De Conmutar Paquetes Y Longitudes De Ondas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Saving Resources and Energy Conservation of AOHATA Corporation
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preparation and Characteristics of Soy Milk Jelly Using Medicinal Herb Composites With Cognitive Effects
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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