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Publications in Food Science
Activation of an Otherwise Silent Xylose Metabolic Pathway in Shewanella Oneidensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Wood Modification by Furfuryl Alcohol Caused Delayed Decomposition Response in Rhodonia (Postia) Placenta
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Formate Oxidation-Driven Calcium Carbonate Precipitation by Methylocystis Parvus OBBP
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Ca2+-ATPase-Mediated Carbonate Dissolution Among Cyanobacterial Euendoliths
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Betaproteobacterial Rhizobium Strains Able to Efficiently Nodulate Parapiptadenia Rigida (Benth.) Brenan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Cell Membrane as a Major Site of Damage During Aerosolization of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Two Boundaries Separate Borrelia Burgdorferi Populations in North America
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Operational and Physicochemical Factors Leading to Gordonia Amarae-Like Foaming in an Incompletely Nitrifying Activated Sludge Plant
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Chlorite Dismutase and Chlorate Reductase in the Presence of Oxygen and/or Chlorate as the Terminal Electron Acceptor in Ideonella Dechloratans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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