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Publications in Food Science

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Current Research in Nutrition and Food Science

English

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

Current Nutrition and Food Science

Occupational Health

English

Auction Implementation of Oak Technical Roundwoos in Srem Forest Area

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Efecto De Extractos Botánicos Sobre El Picudo Del Chile (Anthonomus Eugenii Cano). Resultados Preliminares.

Agronomy Mesoamerican

English

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science

English

The Importance of Friendships for Academic Success

Journal of Food Science Education

English

Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC

Brazilian Journal of Food Technology

English

Applications and Case Studies of the Next-Generation Sequencing Technologies in Food, Nutrition and Agriculture

Recent patents on food, nutrition & agriculture

English

Validación De Genotipos De Frijol Negro en La Zona Central Del Estado De Veracruz, México.

Agronomy Mesoamerican

English

Identificación De Ambientes Representativos Y Discriminatorios Para Seleccionar Genotipos De Arroz Mediante El Biplot GGE

Agronomy Mesoamerican

English