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Publications in Food Science
Panel of Environmental Health Indicators for Oncological Diseases
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Chitosan Nanoparticles: Process and Their Application as Drug Delivery.
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Cronobacter Spp.: Infecções, Ocorrência E Regulação Em Alimentos ‒ Uma Revisão No Brasil
Brazilian Journal of Food Technology
Food Science
Ceftriaxone: Clinical Review, Consumption in Portugal and Safety Alerts
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Formation of Fertility and Productivity Indices of Reclaimed Soils Under Conditions of Regional Climate Change of the South of Ukraine
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
RELATIONSHIPS AMONG WATER USE EFFICIENCY AND THE PHYSIO-AGRONOMIC TRAITS IN DURUM WHEAT (Triticum Durum DESF.) CULTIVARS ASSESSED UNDER RAINFED CONDITIONS OF THE EASTERN HIGH PLATEAUS OF ALGERIA
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Mineral Strength, Sucrose Level and Mannitol Concentration Effects on Cherry Rootstocks Micropropagation
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
EFFECT OF POLYAMINES APPLICATION ON GERMINATION AND PHYSIOLOGICAL CHARACTERISTICS OF BORAGE (Borago Officinalis L.)
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Estudo Da Conservação De Multimisturas Enriquecidas Com a Microalga Spirulina Platensis
Brazilian Journal of Food Technology
Food Science
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